Baked Eggplant Dip – Modern family cook
Ingredients - 4 Aubergine/Eggplant - 1 Zucchini - 1 Onion - 1 Paprika red - 400 g of Italian canned tomatosOr fresh tomatoes - 4 tbsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Ingredients
- Aubergine/Eggplant: 4
- Zucchini: 1
- Onion: 1
- Paprika red: 1
- Italian canned tomatos: 400 g of
- Extra Virgin olive oil: 4 tbsp. of
- Bay leaf: 1
- Dill: 1 tsp. of
- Salt: to taste
- Grounded black pepper: to taste
- Apple vinegar: to taste
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