Skillet Gnocchi with Rapini and Pancetta | Olivieri®

Ingredients

• 1 pkg (300 g) Olivieri® Tomato Mozzarella Skillet Gnocchi®
• 2 tbsp (30 mL) olive oil
• 1/4 cup (60 mL) diced pancetta
• 1/2 bunch rapini, trimmed
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 tsp (1 mL) chili flakes
• 1/4 tsp (1 mL) each salt and pepper
• 2 tbsp (30 mL) fresh lemon juice
• 4 tsp (20 mL) finely chopped fresh chives
• 2 tbsp (30 mL) grated Parmesan