Orecchiette with Rapini
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g (1 lb) orecchiette1 bunch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 450 g (1 lb) orecchiette
- 1 bunch rapini, rinsed and cut in 5 cm (2 in) pieces
- 90 g (3 oz) sliced, smoked pancetta, in strips
- 75 ml (5 tbsp) extra-virgin olive oil
- 2 cloves garlic, minced
- Salt and freshly ground pepper, to taste
- 1 ml (1/4 tsp) dried chili flakes
- 125 ml (1/2 cup / 60 g) Parmesan cheese, grated
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