Overnight Artisan Boule - British Bakels
Overnight recipe, made using Country Oven Artisan Mixes, containing a delicious wheat sourdough for point of different artisanal-style breads.
Ingredients
- Wheat flour 10.000 kg
- Country Oven® Artisan Bread 7% Concentrate 0.700 kg
- Yeast 0.250 kg
- Salt 0.180 kg
- Water 8.000 kg
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