Overnight Sourdough Bread Overnight Sourdough Bread Recipe
Learn how to make easy overnight sourdough bread with a bubbly starter. Simple step-by-step artisan sourdough recipe perfect for beginners.
Ingredients
- 50 grams Bubbly Sourdough Starter ((¼ cup. See step 1 of instructions))
- 350 grams Warm Water (80° F) ((1 ⅓ cups plus 2 tablespoons))
- 500 grams Bread Flour
- 9 grams Celtic Sea Salt (finely ground) ((1½ teaspoons) or Himalayan salt)
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