Vegetable Tart Recipe | Food Network

Ingredients

• 5 cups all-purpose flour
• 1 1/2 teaspoons fine salt
• 1 pound (4 sticks) cold butter, cut into 1/2 inch cubes
• 4 egg yolks
• 1/2 cup ice water
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 2 sprigs fresh thyme
• 1 small onion, chopped
• Salt and freshly ground black pepper
• 8 ounces Gruyere or Swiss cheese, grated
• 1 zucchini, sliced into 1/4-inch coins
• 1 yellow squash, sliced into 1/4-inch coins
• 1 butternut squash, peeled, quartered and sliced into 1/4-inch pieces
• Olive oil, for drizzling
• 2 eggs, beaten
• 1 cup half-and-half
• 1 teaspoon lemon zest
• 1 teaspoon chopped fresh thyme