Fine Vegetable Tart Recipe
Quickly knead 150 g flour, 1 pinch of salt, 100 g butter in small pieces and 1 egg to a smooth dough and chill for about 30 minutes.
Keywords
- vegetarian
- Main dish
- hearty
- Spring
- oven dishes
- Biscuits
- Vegetables
- Spicy cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 150 g + some flour
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 100 g cold + some butter
- 4 Eggs (Gr. M)
- 200 g leaf spinach
- 200 g frozen peas
- 1 Onion
- 2 Garlic cloves
- 1 medium zucchini
- 4 TABLESPOONS Olive oil
- 100 g Double cream cheese
- 150 ml + 7-9 tablespoons milk
- 100 g Mountain cheese (piece)
- 500 g Tomatoes
- 1 Shallot
- 3 TABLESPOONS light balsamic vinegar
- 500 g Low-fat curd
- 1 Beet Cress
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