New England Baked Bean Cassoulet with Italian Sausage

Name: New England Baked Bean Cassoulet with Italian Sausage
Ingredients: 2 fresh mild Italian pork sausages (about ¼ pound each); 3 ounces organic baby kale or other leafy greens; ¼ cup whole wheat panko; 1 organic yellow onion; 2 to 4 cloves roasted garlic; 1½ cups cooked white beans; 1 cup chicken broth; Sunbasket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme); 1 tablespoon apple cider vinegar

sunbasket.com

Is cassoulet just a fancy name for baked beans? We think so. For our quick version, we season them with Italian sausages, preroasted garlic, and our custom marinara.

View full recipe on sunbasket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sunbasket.com.

Share this recipe:

Cooking tools:

Skillet
Stove
Wooden spoon
Chef's knife
Cutting board

Ingredients

2 fresh mild Italian pork sausages (about ¼ pound each)
3 ounces organic baby kale or other leafy greens
¼ cup whole wheat panko
1 organic yellow onion
2 to 4 cloves roasted garlic
1½ cups cooked white beans
1 cup chicken broth
Sunbasket herbed marinara (tomatoes - garlic - tomato paste - balsamic vinegar - EVOO - onion powder - kosher salt - dried oregano - black pepper - dried thyme)
1 tablespoon apple cider vinegar