Cast Iron Hushpuppies with Chipotle Aioli | America's Test Kitchen

Ingredients

• 1/2 cup mayonnaise
• 5 teaspoons minced canned chipotle chile in adobo sauce
• 1 teaspoon lime juice
• 3/4 cup cornmeal
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 3/4 cup buttermilk
• 2 large eggs
• 2 scallions , sliced thin
• 2 tablespoons Dijon mustard
• 1 quart peanut or vegetable oil , for frying