Parmesan Cheese Balls with Broccoli Pesto and Sun-dried Tomatoes
These parmesan balls with broccoli pesto and dried tomatoes are a savory, bite-sized treat ideal for an appetizer or snack full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bio-orto.com.
Ingredients
- 100g of parmesan cheese
- 1 egg white (about 40g)
- 10g of breadcrumbs
- Pepper to taste
- Coratina EVO oil (for frying)
- Organic broccoli pesto with anchovies
- Organic sun-dried tomatoes in extra virgin olive oil
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