Parmesan Meatballs in a Creamy Tomato Sauce - Veal – Discover Delicious
Parmesan Meatballs are made with tender veal and are full of Italian flavors, served with a delicious creamy tomato sauce.
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Cooking tools:
- Freezer
- Airtight container
- Mixing bowl
- Skillet
- Saucepan
Ingredients
- 1 pound veal
- 1 small yellow onion, finely diced or grated
- ⅓ cup grated Parmesan cheese
- ⅓ cup breadcrumbs (or almond meal or almond flour for low-carb and gluten-free)
- 1 large egg
- 3 garlic cloves minced
- ⅓ cup fresh parsley chopped
- 2 tablespoons fresh chopped basil
- 1 teaspoon black pepper
- ½ teaspoon salt
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