30 Minute Khao Soi — Brian Lagerstrom

Name: 30 Minute Khao Soi — Brian Lagerstrom
Ingredients: 30g or 2 Tbsp ginger, grated; 15g or 1Tbsp Lemongrass, grated; 25g or 6-7 cloves garlic, grated or minced; Zest of 1 lime; 50g or ¼ of a red onion, minced; 5g or 1tsp salt; 12g or 4tsp turmeric; 10g or 4tsp curry powder; 3g or 1 ½ tsp coriander; 5g or 2 1/4tsp paprika; (optional) 1-2 fresno chile, minced; 1 1/2lbs/700g boneless skinless chicken thighs; Salt; 40g or 3Tbsp Coconut oil; 2 14oz/414mL cans coconut milk; 1kg/4c chicken stock (Full tutorial in this video: https://youtu.be/oLwuUJcFJvY); High smoke point frying oil (canola, vegetable, coconut); Chinese fresh egg noodles (sub regular fresh egg noodles, ramen noodles, or rice noodles); 30g or 1 1/2Tbsp fish sauce; 25g or 1/8c brown sugar; 20-25g or 4-5tsp Sambal chili sauce; Red onion - raw, thinly sliced, and rinsed under cold water; Cilantro; Lime wedge; Crunchy fried noodles (see below); Pickled mustard greens (If you can’t find, look for a mellow sauerkraut or sour deli pickle. Essentially you want something tangy and crunchy)

www.brianlagerstrom.com

Khao soi is my favorite soup on planet earth. Period. Here's the version that I make on a weeknight, but the flavors are so deep and interesting, you can pull out this recipe onany day of the week.

View full recipe on www.brianlagerstrom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brianlagerstrom.com.

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Ingredients

30g or 2 Tbsp ginger, grated
15g or 1Tbsp Lemongrass, grated
25g or 6-7 cloves garlic, grated or minced
Zest of 1 lime
50g or ¼ of a red onion, minced
5g or 1tsp salt
12g or 4tsp turmeric
10g or 4tsp curry powder
3g or 1 ½ tsp coriander
5g or 2 1/4tsp paprika
(optional) 1-2 fresno chile, minced
1 1/2lbs/700g boneless skinless chicken thighs
Salt
40g or 3Tbsp Coconut oil
2 14oz/414mL cans coconut milk
1kg/4c chicken stock (Full tutorial in this video: https://youtu.be/oLwuUJcFJvY)
High smoke point frying oil (canola, vegetable, coconut)
Chinese fresh egg noodles (sub regular fresh egg noodles, ramen noodles, or rice noodles)
30g or 1 1/2Tbsp fish sauce
25g or 1/8c brown sugar
20-25g or 4-5tsp Sambal chili sauce
Red onion - raw, thinly sliced, and rinsed under cold water
Cilantro
Lime wedge
Crunchy fried noodles (see below)
Pickled mustard greens (If you can’t find, look for a mellow sauerkraut or sour deli pickle. Essentially you want something tangy and crunchy)