Crunchmaster Crispy Tofu Bowls

Ingredients

• Crackers 1 cup crushed Crunchmaster® Multi-Grain Sea Salt, divided
• 1 cup crushed Crunchmaster® Multi-Grain Sea Salt, divided
• Oil & Vinegar 2 tbsp olive oil 1 tbsp sesame oil
• 2 tbsp olive oil
• 1 tbsp sesame oil
• Pantry 2 cups cooked brown rice 3 tbsp soy sauce 3 tbsp rice wine vinegar 1 1/2 tbsp honey
• 2 cups cooked brown rice
• 3 tbsp soy sauce
• 3 tbsp rice wine vinegar
• 1 1/2 tbsp honey
• Produce 12 oz firm tofu, drained and cubed 2 cups matchstick carrots 1 cup sliced cucumbers 1 ripe avocado, halved, peeled, pitted and sliced 1 tbsp minced fresh ginger 2 green onions, thinly sliced
• 12 oz firm tofu, drained and cubed
• 2 cups matchstick carrots
• 1 cup sliced cucumbers
• 1 ripe avocado, halved, peeled, pitted and sliced
• 1 tbsp minced fresh ginger
• 2 green onions, thinly sliced
• Baking and seasoning 1/4 tsp each salt and pepper
• 1/4 tsp each salt and pepper