Crispy Tofu Bowls - Kosher.com

Ingredients

• 1 and 1/2 cups sushi rice
• 2 tablespoons Gefen Sesame Oil
• 2 tablespoons rice vinegar
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 package tofu (extra-firm)
• 2 to 3 tablespoons Glicks Soy Sauce or coconut aminos
• 1/2 to 1 teaspoon garlic powder and onion powder
• generous pinch of Gefen Oregano
• pinch of red pepper flakes
• Gefen Sesame Oil, for sautéing
• 1 medium red onion
• pinch of ginger
• 2 tablespoons Glicks Soy Sauce
• 1/2 teaspoon garlic salt
• 1 (15-ounce) can black beans, rinsed
• 1 to 2 teaspoons olive oil
• kani, shredded
• spicy mayo
• sweet sauce
• toasted sesame seeds
• chopped scallions