Crunchmaster Crispy Tofu Bowls

Name: Crunchmaster Crispy Tofu Bowls
Ingredients: Crackers 1 cup crushed Crunchmaster® Multi-Grain Sea Salt, divided; 1 cup crushed Crunchmaster® Multi-Grain Sea Salt, divided; Oil & Vinegar 2 tbsp olive oil 1 tbsp sesame oil; 2 tbsp olive oil; 1 tbsp sesame oil; Pantry 2 cups cooked brown rice 3 tbsp soy sauce 3 tbsp rice wine vinegar 1 1/2 tbsp honey; 2 cups cooked brown rice; 3 tbsp soy sauce; 3 tbsp rice wine vinegar; 1 1/2 tbsp honey; Produce 12 oz firm tofu, drained and cubed 2 cups matchstick carrots 1 cup sliced cucumbers 1 ripe avocado, halved, peeled, pitted and sliced 1 tbsp minced fresh ginger 2 green onions, thinly sliced; 12 oz firm tofu, drained and cubed; 2 cups matchstick carrots; 1 cup sliced cucumbers; 1 ripe avocado, halved, peeled, pitted and sliced; 1 tbsp minced fresh ginger; 2 green onions, thinly sliced; Baking and seasoning 1/4 tsp each salt and pepper; 1/4 tsp each salt and pepper

crunchmaster.com

Crunchy tofu topped with carrots, cucumbers, and avocado, drizzled with soy-vinegar honey dressing—oven-baked for crispy perfection! Perfect for a satisfying snack or light meal.

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Ingredients

Crackers 1 cup crushed Crunchmaster® Multi-Grain Sea Salt, divided
1 cup crushed Crunchmaster® Multi-Grain Sea Salt, divided
Oil & Vinegar 2 tbsp olive oil 1 tbsp sesame oil
2 tbsp olive oil
1 tbsp sesame oil
Pantry 2 cups cooked brown rice 3 tbsp soy sauce 3 tbsp rice wine vinegar 1 1/2 tbsp honey
2 cups cooked brown rice
3 tbsp soy sauce
3 tbsp rice wine vinegar
1 1/2 tbsp honey
Produce 12 oz firm tofu, drained and cubed 2 cups matchstick carrots 1 cup sliced cucumbers 1 ripe avocado, halved, peeled, pitted and sliced 1 tbsp minced fresh ginger 2 green onions, thinly sliced
12 oz firm tofu, drained and cubed
2 cups matchstick carrots
1 cup sliced cucumbers
1 ripe avocado, halved, peeled, pitted and sliced
1 tbsp minced fresh ginger
2 green onions, thinly sliced
Baking and seasoning 1/4 tsp each salt and pepper
1/4 tsp each salt and pepper