Chipotle Cinnamon Churros with Cilantro Sour Cream | Club House for Chefs

Chipotle Cinnamon Churros with Cilantro Sour Cream | Club House for Chefs

www.clubhouseforchefs.ca

A smoky take on a Spanish favourite. Guests will want to bite into the mild heat found in these Club House Chipotle Cinnamon-seasoned Churros. A yin to their flavourful yang, serve with citrusy...

View Original

Share this recipe:

Ingredients

  • Chipotle Cinnamon Churro Coating | Serves 4
  • 1/2 cup White sugar
  • 1/2 tbsps
  • 1 tsps Lime zest
  • Churro Batter | Serves 4
  • 2 cups Water
  • 1/4 cup Butter
  • 1 cup All-purpose flour
  • 1 tsps Baking powder
  • 1 1/2 tbsps White sugar
  • 1/4 tsps Club House ® Sea Salt, French Mediterranean
  • 1/4 tsps Club House ® Vanilla Extract, Pure
  • Cilantro Sour Cream | Serves 4
  • 1/2 cup Sour cream
  • 2 tsps
  • 1/2 tsps Lime juice
  • 2 tsps Cilantro, fresh and chopped

More Like This