Indian Style Chili | Just A Pinch Recipes
In a very large soup pot add the bacon grease and cook the onions and garlic, until onions are translucent. Add pork and beef; cook and scramble until browned and cooked...
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Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoon(s) bacon grease
- 1 large sweet onion, diced
- 4 tablespoon(s) minced garlic
- 1 pound(s) ground pork
- 1 pound(s) ground beef
- 28 ounce(s) can crushed tomatoes
- 28 ounce(s) can diced tomatoes, with basil
- 12 ounce(s) jar salsa, you choose the heat
- 15 ounce(s) black beans,undrained
- 2 can(s) (15 oz. each) hominy, drained
- 2 can(s) (15 oz. each) dark red kidney beans, undrained
- 1 cup(s) solid pumpkin puree
- 1 small can creamed corn
- 2/3 cup(s) creamy peanut butter
- 1 package(s) chili seasoning ( i use mccormick's), your choose the heat
- 1 medium each of bell peppers ,red, green and yellow, diced
- 1 cup(s) frozen corn kernels
- - salt and pepper to taste
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