Lisa’s Pumpkin Spicy Chili | Just A Pinch Recipes
Heat a large skillet over medium-high heat with a little oil and add onions, saute for about 2 min or till they are soft and translucent. Add beef and cook till crumbly and...
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Cooking tools:
- Skillet
- Stove
- Pot
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ## WHAT YOU NEED
- - 2 pound ground beef
- - 1 teaspoon red chili flakes
- - 1 garlic clove crushed
- - 1 small onion diced
- - 1 can kidney beans
- - 1 can black beans
- - 1 can lentils
- - 2 cans pork & beans
- - 1 can crushed tomatoes
- - 1 can whole tomatoes
- - 2 cups pumpkin puree
- - 2 teaspoons pumpkin pie spice
- - 2 teaspoons chili powder
- - 2 teaspoon ground cumin
- - salt & pepper to taste
- - shredded cheese for topping (optional)
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