Salted dark chocolate nut butter cups recipe - Pan Macmillan

Ingredients

• 70 g coconut oil
• 75 ml cocoa butter melted
• 75 ml maple syrup
• 55 g plus 2 tablespoons cacao powder
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt and a little more for sprinkling
• 3 to 4 teaspoons cashew butter
• 3 to 4 teaspoons peanut butter
• 3 to 4 teaspoons almond butter