Easy Shepherd's Pie | Cooking Professionally

Ingredients

• 1 1/2 pounds potatoes, peeled and chopped
• kosher salt, to taste
• 4 tablespoons butter, melted
• 1/4 cup milk
• 1/4 cup sour cream
• freshly ground black pepper, to taste
• 1 tablespoon extra-virgin olive oil
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 1/2 pounds ground beef
• 1 cup frozen peas
• 1 cup frozen corn
• 2 tablespoons all-purpose flour
• 2/3 cup low-sodium chicken broth
• 1 tablespoon parsley, freshly chopped, for garnish