Easy Shepherds Pie Recipe | Recipe Cart | Recipe Cart

Easy Shepherds Pie Recipe | Recipe Cart | Recipe Cart

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Easy Shepherds Pie recipe yields 12 servings in 85 minutes. Fluffy mashed potatoes top a savory beef and vegetable filling, perfect for a comforting meal.

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Ingredients

  • 2½ tbsp olive oil
  • 1½ cups yellow onion ((diced))
  • 2 lbs ground beef ((I prefer to use 80/20))
  • 1 tsp salt
  • 1½ tsp thyme leaves
  • 2 tsp parsley flakes
  • 2 tsp ground black pepper
  • 2 tbsp Worcestershire sauce
  • 3 cloves garlic ((minced))
  • ⅓ cup all-purpose flour
  • ¼ cup ketchup
  • 2 cups beef broth
  • 2 cups frozen mixed peas and carrots
  • 1 cup frozen corn kernels
  • 4 large russet potatoes or 8 small / medium russet potatoes ((Cubed into ¾-inch squares))
  • 12 tbsp unsalted butter
  • ⅔ cup half & half
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • 1½ tsp paprika
  • 1/3 cup cheddar cheese ((grated))

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