Easy Shepherds Pie Recipe | Recipe Cart | Recipe Cart
Easy Shepherds Pie recipe yields 12 servings in 85 minutes. Fluffy mashed potatoes top a savory beef and vegetable filling, perfect for a comforting meal.
Ingredients
- 2½ tbsp olive oil
- 1½ cups yellow onion ((diced))
- 2 lbs ground beef ((I prefer to use 80/20))
- 1 tsp salt
- 1½ tsp thyme leaves
- 2 tsp parsley flakes
- 2 tsp ground black pepper
- 2 tbsp Worcestershire sauce
- 3 cloves garlic ((minced))
- ⅓ cup all-purpose flour
- ¼ cup ketchup
- 2 cups beef broth
- 2 cups frozen mixed peas and carrots
- 1 cup frozen corn kernels
- 4 large russet potatoes or 8 small / medium russet potatoes ((Cubed into ¾-inch squares))
- 12 tbsp unsalted butter
- ⅔ cup half & half
- 1 tsp garlic powder
- ½ tsp ground black pepper
- 1½ tsp paprika
- 1/3 cup cheddar cheese ((grated))
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