Chocolate-courgette fondant - La cuisine c'est simple | Picky
This lactose-free and gluten-free fondant combines chocolate and zucchini to obtain a cake that perfectly bears its name. To be enjoyed without moderation.
Ingredients
- 180 Courgette
- 200 g Dark chocolate drops
- 3 Eggs
- 60 g Coconut blossom sugar
- 60 ml Olive oil
- 30 g Flour
- 1 sniff Salt flower
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