Fish and potato wedges | Birds Eye
Complete the perfect fish and chip supper, with our delicious thick cut potato wedges. They are fast to prepare, and go perfect with some delicious chip shop style curry sauce!
Ingredients
- 1 4 Cod Fillets in Batter
- 1 large potato
- 1 teaspoon olive oil
- 1 sprig of rosemary or thyme
- 1 portion of supermarket chip shop curry sauce
- 1 Garden Peas 375g
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