Battered Cod fillets with sweet potato wedges and peas | Birds Eye
Try this Birds Eye inspired Cod Fish & Chips with sweet potato fries and minty crushed peas
Ingredients
- 2 out of 4 Cod Fillets in Batter
- 3 Sweet Potatoes – peeled or unpeeled according to preference
- 1 tablespoon Olive Oil
- 1 teaspoon Sweet Paprika
- 1 teaspoon Oregano
- Lemon Wedges
- Salt and Pepper
- For the Crushed Peas:
- 200 g of Garden Peas 375g
- 1 tablespoon fresh Mint, finely chopped
- 1 teaspoon Lemon Juice
More Like This
Battered Cod Fillets with sea salt roasted potatoes | Birds Eye
birdseye.co.uk
Classic Fish And Chips Recipe - Fish Dinner Ideas | Birds Eye
birdseye.co.uk
Classic Fish And Chips Recipe - Fish Dinner Ideas | Birds Eye
birdseye.ie
Cod Fillets with Sweet Potato Wedges Recipe | Birds Eye
birdseye.ie
Battered Cod, Chips and Mushy Peas Recipe
birdseye.co.uk
Battered Cod fillets with Salad & Tartar Sauce | Birds Eye
birdseye.ie
Breaded Cod Fillets with potato and coleslaw | Birds Eye
birdseye.ie
Fish and potato wedges | Birds Eye
birdseye.co.uk