Salmon Nuggets with Asian Cucumber Salad (+ Bang Bang Sauce)

Ingredients

• 4 (5 oz.) salmon fillets (fresh, skin removed)
• 2 large eggs (whisked)
• 1/3 cup all-purpose flour
• 1 tsp. salt, divided
• 1 tsp. black pepper, divided
• 1 Tbsp. olive oil
• 1½ cup Panko breadcrumbs
• 1 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 tsp. paprika
• 1/3 cup mayonnaise
• 2 Tbsp. ketchup
• 2 Tbsp. sweet chili sauce
• 1 Tbsp. honey
• 1/2 Tbsp. apple cider vinegar
• 2 tsp. sriracha
• Pinch of onion powder, garlic powder, salt and pepper
• 2 Persian cucumbers
• 1/2 tsp. kosher salt
• 2 Tbsp. rice vinegar
• 1½ tsp. soy sauce
• 1½ tsp. honey
• 1 tsp. toasted sesame oil
• 1 tsp. neutral oil (avocado or grapeseed)
• ½ tsp. chili crisp or pinch red pepper flakes
• 1 tsp. sesame seeds
• 1 tsp. fresh ginger or garlic (finely grated, very small amount)
• Thinly sliced scallions