Cookie Easter Bunny House Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.
Ingredients
- For the Cookie Dough
- 4 1/4 cups plain flour, spooned and leveled, plus more for dusting
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 sticks unsalted butter, at room temperature (see Cook's Note)
- 1 cup granulated sugar
- 1/2 cup icing sugar
- Sanding sugar, optional
- For the Icing and Decorations
- 2 cups Royal Icing, recipe follows
- 1 cup Coconut Grass, recipe follows
- Easter candy, such as pastel jelly beans, small foil-wrapped chocolate eggs and bunnies, small peanut butter cups, colored mini-marshmallows, marshmallow chicks, sanding sugar
- For the Royal Icing
- 2 1/4 cups icing sugar
- 2 tablespoons meringue powder
- For the Coconut Grass
- 1 cup lightly-packed sweetened desiccated coconut
- Green food coloring
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