Cheesy Mini Hasselback Potato Au Gratin
Served in a Ballarini mini sauté pan, these cheesy mini Hasselback potatoes make for an elegant side dish or starter. Adapted from Half Baked Harvest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lerouxkitchen.com.
Ingredients
- 2 1/2 lbs. baby potatoes
- 2 tbsp. LeRoux Garlic Olive Oil**
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1/2 cup grated Manchego cheese
- 1/2 cup grated gruyere cheese
- 1 tbsp. chopped fresh thyme
- 2 tbsp. butter
- Kosher salt and pepper**
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