Cheesy Mini Hasselback Potato Au Gratin

Cheesy Mini Hasselback Potato Au Gratin

lerouxkitchen.com

Served in a Ballarini mini sauté pan, these cheesy mini Hasselback potatoes make for an elegant side dish or starter. Adapted from Half Baked Harvest.

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Ingredients

  • 2 1/2 lbs. baby potatoes
  • 2 tbsp. LeRoux Garlic Olive Oil**
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 1/2 cup grated Manchego cheese
  • 1/2 cup grated gruyere cheese
  • 1 tbsp. chopped fresh thyme
  • 2 tbsp. butter
  • Kosher salt and pepper**

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