Foryoueats: Hasselback Potato Gratin

Name: Foryoueats: Hasselback Potato Gratin
Total time: 110 min
Ingredients: 3 ounces (85g) finely grated Gruyère or Comté cheese; 2 ounces (60g) finely grated Parmigiano-Reggiano cheese; 2 cups (480ml) heavy cream; 1 tablespoon fresh thyme leaves, roughly chopped; 2 medium cloves garlic, minced; Kosher salt and freshly ground black pepper; 3 to 3 1/2 pounds (1.4 to 1.6kg) russet potatoes, peeled and sliced 1/8 inch thick on a mandoline slicer (5 to 6 medium potatoes; see note); 2 tablespoons (30g) unsalted butter

foryoueats.com

This creamy and cheesy Hasselback Potato Gratin is a decadent and indulgent side dish. Thinly sliced potatoes are layered with Gruyère and Parmigiano-Reggiano cheese, then baked in a rich and savory...

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Ingredients

3 ounces (85g) finely grated Gruyère or Comté cheese
2 ounces (60g) finely grated Parmigiano-Reggiano cheese
2 cups (480ml) heavy cream
1 tablespoon fresh thyme leaves, roughly chopped
2 medium cloves garlic, minced
Kosher salt and freshly ground black pepper
3 to 3 1/2 pounds (1.4 to 1.6kg) russet potatoes, peeled and sliced 1/8 inch thick on a mandoline slicer (5 to 6 medium potatoes; see note)
2 tablespoons (30g) unsalted butter