Pistachio carrot cupcakes - Multix

Ingredients

• 2 large eggs
• ½ cup caster sugar
• 2 tablespoons brown sugar
• ¼ cup vegetable oil (olive oil or walnut oil)
• 1½ teaspoons ground cinnamon
• 1 cup self raising flour, sifted
• ½ teaspoon salt
• 1 cup carrot, grated
• 1 cup mixed pistachios and pepitas
• 175g cream cheese, softened
• 100g butter, softened
• 2 tablespoon lemon juice
• 1 teaspoon vanilla essence
• 1 cup pure icing sugar, sifted
• ½ cup mixed chopped pistachios, pepitas and sesame seeds
• 1 tablespoon water