Chocolate Bread Pudding with Vanilla Custard Sauce • Argo Starch

Chocolate Bread Pudding with Vanilla Custard Sauce • Argo Starch

argostarch.com

Chocolate Bread Pudding with Vanilla Custard Sauce - A comforting dessert with a warm vanilla sauce, perfect for special occasions.

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Ingredients

  • 4 ounces semisweet chocolate
  • 1/2 cup Karo<sup>®</sup> Light Corn Syrup
  • OR 1/2 cup Karo<sup>®</sup> Dark Corn Syrup
  • 1/4 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 3 cups firm (day old) bread OR bagel cubes
  • 1/4 cup chopped walnuts OR pecans
  • Vanilla Custard Sauce:
  • 2 tablespoons sugar
  • 1 tablespoon Argo<sup>®</sup> Corn Starch
  • 1-1/2 cups milk
  • 1/4 cup Karo<sup>®</sup> Light Corn Syrup
  • 1 egg yolk, slightly beaten
  • 1/2 teaspoon pure vanilla extract

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