Braised Oxtails Recipe – Sunset Magazine

Name: Braised Oxtails Recipe – Sunset Magazine
Ingredients: 1 oxtail (about 2 1/2 lb.), cut at joints; 1/4 cup rice wine (Shaoxing or sake); 4 star anise; 8 thin slices (each about the size of a quarter) fresh ginger; 3 cloves garlic, crushed; 2 tablespoons soy sauce; 1 tablespoon dark soy sauce (or 2 1/2 teaspoons soy sauce plus 1/2 teaspoon dark molasses); 3 tablespoons firmly packed brown sugar; 1 pound daikon, peeled and cut into 1-inch chunks; 1 cup fresh cilantro leaves; Salt

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Braised oxtails with rice wine and star anise for 4 appetizer servings. Tender and flavorful, perfect for special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1 oxtail (about 2 1/2 lb.), cut at joints
1/4 cup rice wine (Shaoxing or sake)
4 star anise
8 thin slices (each about the size of a quarter) fresh ginger
3 cloves garlic, crushed
2 tablespoons soy sauce
1 tablespoon dark soy sauce (or 2 1/2 teaspoons soy sauce plus 1/2 teaspoon dark molasses)
3 tablespoons firmly packed brown sugar
1 pound daikon, peeled and cut into 1-inch chunks
1 cup fresh cilantro leaves
Salt