Braised Oxtail Recipe | Samsung Food App
The amount of juice and fat the oxtails release during cooking will vary. If the sauce becomes too thin during braising, use one or two tablespoons of Beurre Manié to thicken the sauce. See above...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 and ½ lbs. beef oxtails
- ¼ cup flour
- ½ tsp. salt
- 2 tsp. onion powder
- 3 Tbsp. cooking oil
- 2 small onions, chopped
- 1 large sprig fresh rosemary
- 2 dried bay leaves
- 2 Tbsp. tomato paste
- ¼ cup red wine
- 1 and ¼ cup beef stock
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