Double Layer Pumpkin Pie - MI Coop Kitchen

Ingredients

• 6 ounces cream cheese, softened
• 2 tablespoons milk
• 1 tablespoon sugar
• 2 cups Cool whip, thawed
• 1 ready-crust Graham cracker crust
• 1 cold milk
• 1 package (6-serving size) vanilla instant pudding & pie filling
• 1 package (4-serving size) vanilla instant pudding & pie filling
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 1/2 cups canned pumpkin