French-style Chicken thighs.. | Eating for Ireland
Simple French-style chicken thighs with bacon, onions, and thyme—easy weeknight dinner using ingredients you likely have at home.
Ingredients
- 6 rashers smoked streaky bacon, chopped
- 8 skinless, boneless chicken thighs
- 2 garlic cloves, thinly sliced
- Bunch of Spring onions, roughly chopped
- A teaspoon of dried or a tablespoon of fresh Thyme
- 200ml hot chicken stock
- 250g frozen peas
- 1 Little Gem lettuce, roughly shredded
- 2 tblsp crème fraiche
- A teaspoon or so of fresh lemon juice.
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