Cookwith - French Summer Chicken with Green Beans, Carrots, and Herb Pan Sauce

Ingredients

• 4 boneless skin-on chicken thighs
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 300g (about 2 cups) green beans, trimmed
• 3 large carrots, peeled and sliced on the bias
• 1 small shallot, finely chopped
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/2 cup low-sodium chicken broth
• 1 tbsp Dijon mustard
• 1 tbsp fresh tarragon, chopped (or 1 tsp dried)
• 1 tbsp fresh parsley, chopped
• Zest of 1 lemon
• Salt and black pepper, to taste
• 1/4 cup toasted sliced almonds (optional, for garnish)