Toasted Camembert, Walnut And Fig Tartine Recipe
Who doesn't love lunch at LPQ, the affectionate abbreviation for Le Pain Quotidien? Their fresh sandwiches, soups and salads, whether take-out or eaten at the famous communal table, are delicious. We...
Ingredients
- 1 slice sourdough bread
- 1 tablespoon fig jam
- 3 ounces ripe camembert or brie
- 4 walnut halves
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