Camembert With Roasted Glazed Figs | Chef's Complements
Impress your guest with this classic French appetizer. Bake until the contents are partially melted. Serve straight from the stoneware baker with crackers or crusty bread.
Ingredients
- 1 x 250g Camembert
- 2 tsp Balsamic Vinegar
- 3 large Fresh Figs
- 1 tbsp Honey
- 3 Sage Leaves Chopped
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