Mashed Potatoes and Gravy
Heather McDougall's creamy, golden vegan gravy recipe takes just minutes to put together. Get the recipe!
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Cooking tools:
- Hand mixer
- Potato masher
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Whisk
- Measuring cup
- Spoon
Ingredients
- 2 cups vegetable broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons tahini
- ¼ cup brown rice flour
- freshly ground black pepper
- 4 large Yukon Gold potatoes
- 2 cloves garlic
- ¼ cup unsweetened, unflavored plant milk
- Several twists of freshly ground white pepper
- Dash of sea salt
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