Mashed Potatoes with Easy Gravy
Quickly pull together this mashed potatoes and easy whole food, plant-based gravy recipe with few ingredients and delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Cooking tools:
- Steamer basket
- Saucepan
- Stove
- Potato masher
- Hand mixer
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Colander
- Mixing bowl
- Plate
- Serving bowl
Ingredients
- 2 pounds red potatoes (unpeeled (if organic) and cubed)
- 1 cup soy milk ((or other plant milk))
- 1/3 cup nutritional yeast
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup chives (or green onion, chopped)
- 1/4 cup whole wheat flour
- 1/2 tsp onion powder
- 2 tbsp nutritional yeast
- 2 cups homemade vegetable broth
- 1-2 tbsp low-sodium tamari ((or soy sauce))
- 2 tsp vegan Worcestershire sauce
- salt
- black pepper
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