Mashed Potatoes and Gravy - Forks Over Knives
Heather McDougall's creamy, golden vegan gravy recipe takes just minutes to put together. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 2 cups vegetable broth
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons tahini
- ¼ cup brown rice flour
- freshly ground black pepper
- 4 large Yukon Gold potatoes
- 2 cloves garlic
- ¼ cup unsweetened, unflavored plant milk
- Several twists of freshly ground white pepper
- Dash of sea salt
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