The Creamiest Instant Pot Chicken Paprikash Recipe Ever
Instant Pot chicken paprikash delivers rich, smoky flavor in a fraction of time. Fast-track dinner with this hearty Hungarian classic and enjoy every spoonful.
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Cooking tools:
- Pressure cooker
- Wooden spoon
- Whisk
- Mixing bowl
- Plate
- Cutting board
- Chef's knife
Ingredients
- 2 pounds (907 grams) boneless, skinless chicken thighs
- 1 large onion, diced
- 2 tablespoons Hungarian paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (240 milliliters) chicken broth
- 1/2 cup (120 grams) sour cream
- 1 tablespoon (15 milliliters) olive oil
- 2 tablespoons (16 grams) flour
- Fresh parsley, chopped
- Egg noodles
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