Instant Pot Chicken Paprikash (Creamy, 30 Minutes)

Name: Instant Pot Chicken Paprikash (Creamy, 30 Minutes)
Total time: 65 min
Ingredients: 2 pounds bone-in, skin-on chicken thighs ((about 8 large pieces)); Kosher salt and freshly ground black pepper ((to taste)); 2 teaspoons canola oil; 1 large onion ((halved and thinly sliced)); 2 cloves garlic ((finely minced)); 1 tablespoon all-purpose flour; 1 tablespoon sweet paprika; ½ teaspoon smoked or hot paprika ((optional)); 1 bay leaf; 1 (14-ounce) can crushed tomatoes; 1 cup low-sodium chicken broth; ½ cup sour cream; Chopped fresh parsley ((to serve)); Cooked hot egg noodles ((to serve))

themom100.com

Bone-in chicken thighs pressure cooked in a rich paprika and sour cream sauce — the Hungarian classic made faster without losing any of the flavor.

View full recipe on themom100.com

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