Sweet Potato Casserole & Marshmallow Fluff Recipe
Creamy, sugary and buttery sweet potatoes are topped with a marshmallow fluff and baked over pecan.
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Cooking tools:
- Stand mixer
- Double boiler
- Grill
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Baking dish
- Stove
- Fork
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 3 Pounds sweet potatoes
- 1/2 Cup milk
- 1 Cup brown sugar
- 3 eggs
- 4 Tablespoons butter
- 1/2 Teaspoon salt
- 3 egg white
- 1 Pinch ground cinnamon
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