Sweet Potato Casserole with Toasted Marshmallow Fluff by Reed Dunn
Sweet Potato Casserole with toasted marshmallow fluff—made with homemade marshmallow topping. Perfect for Thanksgiving, and great for both marshmallow lovers and haters alike! 🍠✨
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Cooking tools:
- Kitchen torch
- Piping bag
- Stand mixer
- Hand mixer
- Instant-read thermometer
- Double boiler
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Baking dish
- Saucepan
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 1/2 lb Sweet Potato
- 3 Tbsp Avocado Oil
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 1 cup Almond Milk
- 1 Egg
- 1 tsp Cinnamon, Ground
- .25 tsp Nutmeg, Ground
- .25 tsp Allspice, Ground
- 4 Egg Whites
- 1 cup Granulated White Sugar
- .5 tsp Cream of Tartar
- 1 tsp Pure Vanilla Extract
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