Casserole of Scallops - Fine Company Dish | Just A Pinch Recipes
Cook the scallops in a skillet with the wine, shallots, lemon juice, 3 tablespoons of the butter, and salt and pepper to taste. Simmer 6 - 8 minutes. Remove the scallops to a...
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Ingredients
- 2 pound(s) bay scallops
- 1 and 1/2 cup(s) dry white wine
- 3 shallots, minced
- 1/4 cup(s) lemon juice
- 6 tablespoon(s) butter
- - salt and freshly ground pepper to taste
- 2 cup(s) heavy cream
- 3 egg yolks
- 6 tablespoon(s) grated gruyere cheese
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