Bay Scallops ? Recipe
Scallops can make any meal feel totally fancy and indulgent, with the added bonus that they cook in minutes with very little effort. There’s a wide variety of scallop species
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
- 4 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh flat-leaf parsley
- 4 tablespoons cold butter, cut into cubes
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
More Like This
Bay Scallop Saute - Relish
relish.com
Casserole of Scallops - Fine Company Dish | Just A Pinch Recipes
justapinch.com
Bay Scallops Provencal - Pacific Seafood
pacificseafood.com
Baked Bay Scallops Recipe White Wine
gluttonlv.com
Sautéed Scallops Recipe
cooking.nytimes.com
Bay Scallop Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Fried Scallops ? Recipe
club.cooking
Scallops - Comfort Food Meals
comfortfoodmeals.com