Pan de jamón | Receta | Lareira
Pan de jamón | En un cazo poner a calentar la leche (sin que llegue a hervir) y deshacer en ella la mantequilla y el azúcar. Dejar templar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lareiras.gal.
Ingredients
- 125 g leche
- 25 g mantequilla
- 25 g azúcar
- 15 g levadura de panadería
- ½ cdta sal
- 250 g harina
- 50 g aceituna verde (sin hueso)
- 20 g alcaparras
- 6 lonchas jamón serrano
- 6 lonchas jamón cocido
- mantequilla (para untar)
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