Pan de Jamon Recipe | RecipeLand
Pan de jamon is the Venezuelan Christmas bread: a soft, butter-rich dough rolled around ham, smoked bacon, olives, and raisins, then baked into a golden spiral loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- water
- granulated sugar replacement
- sugar
- butter
- milk
- flour
- salt
- ham
- bacon
- olives
- raisins, seedless
- eggs
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