Coconut Buttermilk Pound Cake | The Fancy Pants Kitchen

Ingredients

• April 26, 2020
• 1 & 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 2 tsp Kosher salt
• 1 tsp baking powder
• 1 cup whole buttermilk
• 2 cups sweetened flaked coconut, toasted and divided
• 2 tsp vanilla extract
• 3 cups confectioners’ sugar
• 1/4 cup unsweetened coconut milk
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• by Francine