Chena Payas - Meghna Food Magic
Chena payas is a traditional Indian dessert originating from the state of West Bengal. It is made by simmering chena (fresh cheese curds) or paneer in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meghnasfoodmagic.in.
Ingredients
- Milk (full fat milk): 1 L
- Vinegar diluted with 2 tbs Water : 2 Tbsp
- Milk in a pan (full fat milk): 1 L
- Cardamom Powder: 4-5
- Jaggery Powder (alternatively condensed milk can be used): 3 Tbsp
- Almond & Pistachio for garnish
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